MMMMMMMMMM!
I finally did it and booked myself in for some professional cooking classes to learn the basics. So soon I will be cooking up a storm. The company is called Main Course and is held in the most beautiful old brick building with giant arched windows and the most incredible equipment.
So I now have knife skills (watch out enemies) and can make a great Chowder, flowered potaties and pear tart tatin. The course was really good and would recommend it to anyone. 4 more to go.
www.maincourse.co.nz
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